Pasta Making Class in Warwickshire
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Cooking Experience Days: Do you love fresh pasta? Ever thought of learning to make it yourself? Well, now’s your chance, with this pasta making class in Warwickshire. Grab your apron and join an experienced cook for an afternoon of hands-on pasta making, Italian and Turkish flavours, top tips and friendly conversation.
The experience takes place in Stratford-upon-Avon, in the West Midlands, and your teacher is Fulden—a passionate cook and former café owner. She began cooking with her mother and grandmother when she was a child, and she now loves sharing her knowledge with others. You'll begin your class the way every good meal does: with dessert! Using high quality ingredients, you'll concoct a delicious tiramisu pudding before moving onto your homemade tomato and garlic pasta sauce. Next, you’ll learn to roll, cut and fill your Italian and Turkish pasta, using a traditional Italian dough and a fillings such as minced meat, onion, fresh herbs and spices (Turkish) and with mushrooms or smoked aubergines with parmesan filling. Once they’re cooked and smothered in a quick tomato and garlic sauce, it’s time to open a bottle of wine and eat! Enjoy a delicious meal with your fellow students and take home whatever you don’t finish!
The Pasta making class in Warwickshire would make a thoughtful experience gift for pasta-lovers and keen home cooks. Surprise them with an Experience Days gift voucher—and put tasty homemade pasta on the menu! An alternative vegetarian menu is available upon request.
When can you book The Dough House Warwickshire Pasta Making Class
Classes are held year round and are two to three days a week. The days can be flexible and run both weekdays and weekends.
Food and Drink Requirements
The minimum age is 16.
This is wheelchair accessible, however, the toilets are situated on the first floor.
How long is the The Dough House Warwickshire Pasta Making Class
Experience Duration: 3:00
Time Spent at Venue: 3:00
The time spent taking the experience and at the venue is aroundthree hours.
Guest Info For The Dough House Warwickshire Pasta Making Class
Participants: The Pasta Making Class in Warwickshire is for 1 participant.
Max Group Size: 6
Spectators Allowed on Site: No
The minimum amount needed to run the class is two. They canaccommodate up to a maximum of six people per class.
Unfortunately this is not suitable for non paying guests.
Activity Location
What to Wear For This Activity
Come dressed in sensible and comfortable clothing.
All baking equipment and food is provided on the day.
Is This Activity Weather Dependent?
This experience is not weather dependent due to be held indoors.
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