Pasta Making Class in Warwickshire

Learn to make fresh Pasta and dessert during this fun-filled cooking class in Stratford-upon-Avon, Warwickshire.
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The Dough House Warwickshire Pasta Making Class
From £ 118 For 1 Person

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Learn to make fresh Pasta and dessert during this fun-filled cooking class in Stratford-upon-Avon, Warwickshire.

Cooking Experience Days: Do you love fresh pasta? Ever thought of learning to make it yourself? Well, now’s your chance, with this pasta making class in Warwickshire. Grab your apron and join an experienced cook for an afternoon of hands-on pasta making, Italian and Turkish flavours, top tips and friendly conversation.

The experience takes place in Stratford-upon-Avon, in the West Midlands, and your teacher is Fulden—a passionate cook and former café owner. She began cooking with her mother and grandmother when she was a child, and she now loves sharing her knowledge with others. You'll begin your class the way every good meal does: with dessert! Using high quality ingredients, you'll concoct a delicious tiramisu pudding before moving onto your homemade tomato and garlic pasta sauce. Next, you’ll learn to roll, cut and fill your Italian and Turkish pasta, using a traditional Italian dough and a fillings such as minced meat, onion, fresh herbs and spices (Turkish) and with mushrooms or smoked aubergines with parmesan filling. Once they’re cooked and smothered in a quick tomato and garlic sauce, it’s time to open a bottle of wine and eat! Enjoy a delicious meal with your fellow students and take home whatever you don’t finish!

The Pasta making class in Warwickshire would make a thoughtful experience gift for pasta-lovers and keen home cooks. Surprise them with an Experience Days gift voucher—and put tasty homemade pasta on the menu! An alternative vegetarian menu is available upon request.

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When can you book The Dough House Warwickshire Pasta Making Class

Classes are held year round and are two to three days a week. The days can be flexible and run both weekdays and weekends.

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Food and Drink Requirements

The minimum age is 16.


This is wheelchair accessible, however, the toilets are situated on the first floor. 

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How long is the The Dough House Warwickshire Pasta Making Class

Experience Duration: 3:00

Time Spent at Venue: 3:00

The time spent taking the experience and at the venue is aroundthree hours.

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Guest Info For The Dough House Warwickshire Pasta Making Class

Participants: The Pasta Making Class in Warwickshire is for 1 participant.

Max Group Size: 6

Spectators Allowed on Site: No

The minimum amount needed to run the class is two. They canaccommodate up to a maximum of six people per class.

Unfortunately this is not suitable for non paying guests.

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Activity Location

Stratford upon Avon (Warwickshire)

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What to Wear For This Activity

Come dressed in sensible and comfortable clothing.

All baking equipment and food is provided on the day.

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Is This Activity Weather Dependent?

This experience is not weather dependent due to be held indoors.

The Dough House Warwickshire Pasta Making Class Reviews

Questions about The Dough House Warwickshire Pasta Making Class

What is the Ravioli Making Class in Warwickshire?
The Ravioli Making Class in Warwickshire is a hands-on cooking experience where participants learn to make fresh ravioli from scratch under the guidance of a professional chef.
How long is the class?
The class typically lasts around 3 hours, providing plenty of time to learn, practice, and enjoy your delicious creations.
Is this class suitable for beginners?
Yes, this class is designed for all skill levels, including complete beginners. The chef will provide step-by-step instructions to ensure everyone can participate and enjoy the experience.
What is included in the experience?
The experience includes all necessary ingredients, guidance from an experienced chef, and the opportunity to enjoy the ravioli you make during the class.
Can I buy this experience as a gift?
Absolutely! The Ravioli Making Class makes for a unique and thoughtful gift for friends or family who love cooking or trying new things.
How do I book the class?
You can book the class directly through the Experience Days website or contact them for more information on availability.
What should I wear to the class?
It is recommended to wear comfortable clothing and closed-toe shoes, as you will be working with food and possibly getting a bit messy.
Is there an age restriction for this class?
Participants usually need to be at least 16 years old, but younger individuals can attend if accompanied by an adult.
What safety measures are in place regarding food allergies?
The class provider is usually attentive to food allergies and restrictions. It’s best to inform them in advance of any dietary needs.
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